Cheesey Beef and Veggie Pasta

By JanetLynn198

Ingredients

• 3 cups farfalle pasta, uncooked
• 1 lb lean ground beef
• 2 carrots, sliced
• 4 green onions, chopped
• 2 cups milk
• 1 cup frozen peas
• 1/4 lb (4oz) velveeta, cubed
• 1 cup shredded cheese

Preparation

Step 1

1. Cook pasta as directed on package. Meanwhile, brown meat in a large deep skillet or Dutch oven on medium-high heat; drain. Return meat to skillet. Add carrots and onions; cook 5 mins, stirring occasionally.

2. Drain pasta. Add meat mixture with milk, peas and velveeta; stir. Cook on medium-low heat for 5 mins or until cheese is melted and mixture is heated through, stirring occasionally.

3. Sprinkle with shredded cheese and servce.