Chocolate Chip Cookies

By Jenny_439

Ingredients

• 1/4 cup reduced calorie margarine, softened
• 1/3 cup firmly packed dark brown sugar
• 1/4 cup granulated sugar
• 3/4 teaspoon vanilla extract
• 1 egg white
• 1 1/2 cups all purpose flour
• 3/4 teaspoon baking soda
• 2 tablespoons plus 2 teaspoons water
• 1/2 cup semisweet chocolate morsels

Preparation

Step 1

preheat to 350. spray 2 nonstick baking sheets, set aside

in a medium mixing bowl, using an electric mixer set on medium speed, beat margarine, both sugars, and vanilla until fluffy. beat in egg white.

in a small bowl, combine flour and baking soda; mix well. reduce mixer speed to low. alternately beat flour mixture and water into margarine mixture, beginning and ending with flour. stir in chocolate morsels.

drop dough by teaspoonfuls, 1 in apart, on prepared baking sheets. bake until lighly golde, 10 to 12 minutes. place sheets on a wire rack and cool for 2 minuts. transfer cookies to rack and cool completely