Caramel Apple Fondue Recipe

By 1For_Him

Ingredients

• 1/2 cup butter, cubed
• 2 cups packed brown sugar
• 1 can (14 ounces) sweetened condensed milk
• 1 cup light corn syrup
• 2 tablespoons water
• 1 teaspoon Spice Island® Pure Vanilla Extract
• Apple slices

Preparation

Step 1

In a heavy 3-qt. saucepan, combine the butter, brown sugar, milk, corn syrup and water; bring to a boil over medium heat. Cook and stir until a candy thermometer reads 230° (thread stage), about 8-10 minutes. Remove from the heat; stir in vanilla.
Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with apple slices. Yield: 3-1/2 cups.