Bread - Dinner Rolls gluten free

Bread - Dinner Rolls gluten free

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup sorghum flour- aka jowar flour

  • cups tapioca starch or potato starch (not potato flour!)

  • ½

    cup millet flour or brown rice flour

  • ¼

    cup GF buckwheat flour or GF millet flour

  • ¼

    cup hazelnut flour or almond flour

  • 2

    tablespoons coconut flour

  • 1

    teaspoon xanthan gum

  • 1

    teaspoon fine sea salt

  • 1

    packet rapid rise yeast

  • 2

    tablespoons light brown sugar

  • cups warm liquid (¾ cup non-dairy milk plus ¾ cup hot water)

  • ¼

    cup light olive oil

  • 2

    free-range local organic eggs, beaten or Ener-G Egg Replacer

  • ½

    teaspoon lemon juice or rice vinegar