tbs unsalted butter, melted plus more for greasing
cups cake flour (or all-purpose), plus more for dusting
tsp baking powder
tbs 2% milk, room temp
eggs, room temp
finely grated zest of 2 lemons
Preheat ovent to 350 degrees. Butter and flour 10" round cake pan. Into medium bowl, sift together flour, baking powder, and salt. In another bowl, whisk melted butter with evoo and milk. In large bowl, beat eggs with sugar and zest with handheld mixer until pale and thickened, about 3 mins. Alternately beat in dry and wet ingredients, starting and ending with the dry ingredients. Pour batter into prepared pan. Bake for about 30 minutes, until cake is golden brown and the side pulls away from the pan. Transfer the cake to a rack and let cool before serving.