Vegetarian Mushroom Gravy
By debbers
Ingredients
- 3/4 cup mushroom (Shitake/oyster/chanterelle/portabello/button) chopped
- 1 small yellow or while onion (minced)
- 1/4 butter
- 2 cups vegetable broth
- 1/2 cup white wine (optional)
- 2 tablespoons soy sauce or tamari
- 1/4 cup flour or whole-wheat flour
- 1/2 teaspoon sage
- 1/2 teaspoon thyme
- salt and pepper to taste
Details
Servings 2
Preparation time 30mins
Cooking time 60mins
Preparation
Step 1
Step 1) 3/4 cup mushrooms chopped
1 onion minced
1/4 cup butter
In a large skillet, melt butter and add onion and mushrooms. Saute for just a minute or two over high heat.
Step 2) 2 cup vegetable broth
1/2 cup wine (if used)
2 table spoons soy sauce or tamari
Reduce heat to medium and add vegetable broth, wine (if used), and soy sauce
Step 3) 1/4 cup flour (or whole wheat flour)
Slowly add flour, stirring well to combine and prevent lumps from forming. Bring to a simmer or a low boil and then reduce heat
Step 4) 1/2 teaspoon sage
1/2 teaspoon thyme
salt & pepper to taste
Add seasoning, salt and pepper. Allow to cook for 8-10 minutes, stirring regularly, until gravy thickens.
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