Egg Baked in Marinara

By mdancause

Ingredients

• 1 egg
• 2 tbsp tomato sauce (I like mine spicy)
• S&P
• Optional: Drizzle really good olive oil, add fresh herbs like basil and parsley, sprinkle grated parmesan

Preparation

Step 1

1.Set your oven/toaster oven to 400 degrees. (I prefer toaster oven – it’s so easy!)

2.Fill your ramekin with 2 tbsp of tomato sauce (I like the Arrabiata sauce by Mario Batali). Carefully crack your egg on top and try to place the yolk in the middle.

3. Put the ramekin into your toaster or pre-heated oven and let bake for 16-20 minutes until egg whites set for a runny to medium yolk. Sprinkle with salt and pepper