- 10 mins
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Ingredients
- 1 CUP SHORTENING
- 1 1/2 CUPS SUGAR
- 2 EGGS
- 2 3/4 CUPS SIFTED FLOUR
- 2 TSP CREAM OF TARTAR
- 1 TSP BAKNG SODA
- 1/4 TSP SALT
Preparation
Step 1
CREAM SUGAR AND BUTTER TILL LIGHT AND FLUFFY. ADD 1 EGG AT AT TIME MIXING WELL AFTER EACH. ADD DRY INGREDIENTS. CHILL FOR SEVERAL HOURS. ROLL INTO BALL ROLL IN SUGAR AND CINNAMON MIXTURE BAKE FOR 10 MINUTES.