Brown Rice Pilaf

Carrie Green

Brown Rice Pilaf
Brown Rice Pilaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    c chicken stock

  • 1/2

    tsp basil

  • 1

    tsp dry dill weed

  • 1

    c brown rice,uncooked

  • 1

    small onion,sliced

  • 1

    clove garlic,pressed

  • 1/2

    green pepper,seeded and finely chopped

  • 1/2

    c fresh mushrooms,sliced

  • 1

    tomato,peeled,seeded and cubed

Directions

In a saucepan combine broth,basil,dill,thyme and rice Cover and cook for about 50-60 min,or until the stock is all absorbed Saute all vegetables except the tomato separately until tender Blend vegetables with cooked rice Add tomato and turn into a baking dish Cover and refrigerate for up to 24 hr Bake, covered, for about 30 min in a 350 F oven If desired,uncover the casserole for the last 10 min,sprinkle with about 1/2 c Monterey Jack or Mozzarella cheese and bake until cheese melts

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