Whipped Nutella Frosting

By francesn

Ingredients

• 3/4 3/4 3/4 cup salted butter, room temperature
• 3/4 3/4 3/4 cup Chocolate Hazelnut Spread (like Nutella)
• 2 2 2 cups powdered sugar
• 1 1 1 tsp vanilla
• 2 2 2 Tbsp heavy cream

Preparation

Step 1

Instructions

In bowl of stand mixer fitted with whisk attachment beat the butter and Nutella together for 2 minutes until combined and creamy, scraping sides as necessary.

Turn mixer to low and add in the powdered sugar, vanilla and heavy cream.

Once the powdered sugar is mixed in turn mixer back up to medium high and whip for 2 more minutes until creamy and fluffy, again, scraping sides as needed.

Spread or pipe on top cake or cupcakes.