Frozen Strawberry Dessert

By luvmybuttonsnbows

This dessert can be made 2 weeks before serving. To serve with a strawberry sauce, puree 2 pkgs. (10 oz. each) frozen sliced sweetened strawberries, thawed and undrained in a food processor or blender. Strain through a fine sieve.

Ingredients

• FILLING:
• 1 1/4 c. crushed pretzels
• 1/4 c. sugar
• 1/2 c. butter, melted
• 1 can (14 oz. sweetened condensed milk
• 1/2 c. thawed non-alcoholic strawberry daiquiri mix
• 1 pkg. (8 oz.) cream cheese, softened
• 1 container (16 oz.) frozen sweetened sliced strawberries, thawed
• 1 carton (8 oz.) frozen whipped topping, thawed

Preparation

Step 1

1. In a small bowl, combine the pretzels, sugar and butter. Press onto the bottom of a greased 11 x 7-in. dish. Refrigerate for 30 minutes.
2. For filling, in a large bowl, combine milk and daiquiri mix. Beat in cream cheese until smooth. Stir in strawberries; fold in whipped topping. Pour over crust (dish will be full). Freeze for 4 hours before serving.