Jalapeno-Apricot Pork Tenderloin Recipe

By Booper-2

Ingredients

• GLAZE:
• 2 teaspoons olive oil
• 1 garlic clove, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1 Pork tenderloin (3/4 pound) [x] Looking for Versatility? All natural Whole Pork Tenderloin is a great base for any meal. Mix it up with different marinades and sauces for a great dinner. See More Recipes >
• 1/3 cup apricot preserves
• 1 tablespoon lime juice
• 1 tablespoon diced seeded jalapeno pepper
• 1/4 teaspoon ground cumin
• 1/8 teaspoon garlic salt

Preparation

Step 1

In a large resealable plastic bag, combine the first six ingredients; add the pork. Seal bag and turn to coat; refrigerate for up to 2 hours. Drain and discard marinade.
Place pork in an 11-in. x 7-in. baking dish coated with cooking spray. Bake, uncovered, at 400° for 15 minutes.
In a small bowl, combine the glaze ingredients; spoon 1/4 cup over pork. Bake 5-10 minutes longer or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing. Serve with remaining glaze. Yield: 2 servings.