Slow Cooker Apple Pie

By srumbel

I was raised on home made from scratch apple pie and this slow cooker recipe runs a close second to that mmmm feels good in my belly kinda sweet treat.
It makes me remember back to when my mom would gather up apples from the trees that grew around the farm pasture. She would make a great big deep dish 9x13 pie- scratch crust and all......I couldn't get enough of that stuff when I was a kid.
from loriannsfoodandfam.com

Ingredients

• Step One:
• 8 tart apples, peeled, sliced
• 1 1/4 teaspoons ground cinnamon
• 1/4 teaspoon allspice
• 1/4 teaspoon nutmeg
• Step Two:
• 3/4 cup milk
• 2 tablespoons butter, softened
• 3/4 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup Bisquick
• Step Three:
• 1 cup Bisquick
• 1/3 cup brown sugar
• 3 tablespoons cold butter

Preparation

Step 1

This recipe is assembled in 3 steps: Apples, bisquick mixture, and crumb topping.

1. In a large bowl, toss apple slices with cinnamon, allspice and nutmeg, then add coated apples to lightly greased crockpot.
2. In a bowl, combine milk, softened butter, sugar, eggs, vanilla and 1/2 cup Bisquick, then spoon over apples.
3. Combine 1 cup Bisquick and brown sugar. Combine butter with mixture using a pastry blender, mix until crumbly. Sprinkle this mixture over top of apple mixture. Add a dash of cinnamon on top.
4. Cover; cook on low 6-7 hours or until apples are soft.

Serve warm with a dollop of vanilla ice cream...