Homemade Almond Paste (egg white)

By ctozzi

Ingredients

• 1-1/2 cups blanched almonds
• 1-1/2 cups confectioners' sugar
• 1 egg white
• 1-1/2 teaspoons almond extract
• 1/4 teaspoon salt

Preparation

Step 1

Place almonds in a food processor; cover and process until smooth. Add the confectioners' sugar, egg white, extract and salt; cover and process until smooth.
Divide almond paste into 1/2-cup portions; place in airtight containers. Refrigerate for up to 1 month or freeze for up to 3 months. Yield: 1-1/2 cups.