0/5
(0 Votes)
Ingredients
- 2 C lightly packed fresh basil leaves
- 1 C Serrano peppers (about 10) stemmed
- 2 garlic cloves
- 1 C sun dried tomatoes (not oil packed)
- 1 C extra virgin oil
Preparation
Step 1
Place first 4 ingredients in food processor. Chop well but not pureed. Place mixture in a jar. Pour in olive oil and stir. Cover and store in fridge for up to 3 weeks.