Cream of Asparagus Soup

Carrie Green

Cream of Asparagus Soup

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  • Prep Time


  • Total Time


  • Servings



  • 2

    medium onions

  • ½

    c chopped celery

  • ¼

    c butter or margarine

  • 6

    Tbsp flour

  • 6

    c chicken stock (preferably homemade)

  • 2

    cans of asparagus cuttings

  • 1

    c light cream

  • Salt and pepper


Chop onions and celery and saute in melted butter Add flour and stir 1 min Gradually add chicken stock,stirring until smooth and bring to a boil Add the asparagus,including the liquid and simmer 30-40 min Use an immersion blender to puree the soup until very smooth Refrigerate or freeze When ready to serve,bring the soup to a boil,remove from heat and add cream Season to taste


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