chicken QUICK CHICKEN FLORENTINE

chicken QUICK CHICKEN FLORENTINE
chicken QUICK CHICKEN FLORENTINE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    12 oz pkg fully cooked breaded chicken breast cutlets

  • 1

    10 oz pkg frozen chopped spinach, thawed and squezzed dry

  • 2

    tbsp sun-dried tomato pesto from jar

  • 4

    oz. mozzarella cheese, sliced

  • 1

    cup marinara sauce

  • 1

    tsp dried oregano

Directions

Coat a large non-stick pan with cooking spray, heat over medium heat. Add chicken cutlets and cook until lightly browned on bottom, 2 minutes. Meanwhile, combine spinach and pesto. Turn chicken, top with spinach mixture, then cheese, dividing evenly. Combine marinara, 1/4 cup water, oregano and 1/4 teaspoon of pepper. Add to skillet. Cover and cook until chicken is heated through and cheese is melted, 2-3 minutes. Serve over pasta with additional marinara sauce.

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