Sriracha Pineapple Grilled Chicken

By cindyandmojo

Ingredients

• 1/4 cup BBQ sauce
• 1/4 cup Sriracha
• 1/4 cup honey
• 1/4 cup dijon mustard
• 1/4 cup pineapple juice
• 4 boneless, skinless chicken breasts

Preparation

Step 1

INSTRUCTIONS:

Whisk together BBQ sauce, Sriracha, honey, mustard and pineapple juice.

Place chicken in a gallon ziplock bag and pour marinade over chicken.

Refrigerate a few hours to overnight.

Remove chicken from marinade and grill for approximately 15 minutes, until done.