Barbecued Pork Chop Supper

By á-6416

Ingredients

• 6 small potatoes, cut into quarters
• 6 medium carrots, cut into 1in pieces
• 8 bone in pork loin or rib chops
• 1 tsp salt
• 1/4 tsp pepper
• 1 bottle bbq sauce
• 1 cup ketchup
• 1 cup cola
• 2 Tbs Worcestershire sauce

Preparation

Step 1

Place potatoes and carrots in slow cooker. Top with pork chops. Sprinkle with salt and pepper. In a small bowl, combine the bbq sauce, ketchup, cola and Worchestershire sauce; pour over chops.
Cover and cook on low for 8-9hr or until meat and vegetables are tender.