Menu Enter a recipe name, ingredient, keyword...

Barbecued Pork Chop Supper


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 6 small potatoes, cut into quarters
  • 6 medium carrots, cut into 1in pieces
  • 8 bone in pork loin or rib chops
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 bottle bbq sauce
  • 1 cup ketchup
  • 1 cup cola
  • 2 Tbs Worcestershire sauce



Step 1

Place potatoes and carrots in slow cooker. Top with pork chops. Sprinkle with salt and pepper. In a small bowl, combine the bbq sauce, ketchup, cola and Worchestershire sauce; pour over chops.
Cover and cook on low for 8-9hr or until meat and vegetables are tender.

You'll also love

Review this recipe

Grilled Pork Chops with Scallions, Garlic & Herbs Nelfred's Salmon-Rice-Bacon