Garden Tuna Salad Sandwich

By barbell

Our Garden Tuna Salad Sandwich bursts with fresh flavors, from tart Granny Smith apple to crisp, spicy fennel.

Ingredients

• 15 ounce(s) solid light canned tuna, drained
• 1/2 cup(s) chopped fennel
• 1/2 Granny Smith apple, cored and chopped
• 1/3 cup(s) mayonnaise
• 1 tablespoon(s) Parsley Vinaigrette
• 1 tablespoon(s) lemon juice
• 1.5 teaspoon(s) fennel seeds
• 1 teaspoon(s) ground coriander
• 1 teaspoon(s) lemon zest
• 1/2 teaspoon(s) sea salt
• 6 split hot dog rolls
• 6 Boston lettuce leaves

Preparation

Step 1

Combine the tuna, fennel, apple, mayonnaise, vinaigrette, juice, fennel seeds, coriander, zest, and salt and toss well. Line each roll with a lettuce leaf. Spoon 1/2 cup tuna salad onto each sandwich. Serve immediately.