Rustic Lasagna

Rustic Lasagna
Rustic Lasagna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 9

    lasagna noodles, uncooked

  • 2

    (8 ounce) cans tomato sauce (no salt added preferred)

  • 1

    clove garlic, minced

  • 1/2

    teaspoon dried oregano

  • 1

    (10 ounce) package frozen chopped broccoli, thawed and excess water squeezed out

  • 1

    cup fresh carrot, shredded

  • 1

    (16 ounce) container part-skim ricotta cheese

  • 1/4

    cup parmesan cheese, grated (Kraft Reduced Fat preferred)

  • 1

    cup part-skim mozzarella cheese, shredded

Directions

Cook lasagna noodles per pkg; preheat oven to 350°F.; grease a 13 X 9 baking dish. In a small bowl, combine the tomato sauce, garlic and oregano. In a separate bowl, combine the broccoli, carrot, ricotta cheese and parmesan cheese, mixing well. Drain the noodles. Spread 1/2 cup of the tomato sauce mixture in the bottom of the baking dish; place 3 lasagna noodles on top. Spread 1/2 of the broccoli mixture over the noodles; spread 1/2 cup of the tomato sauce mixture over the broccoli mixture; place 3 lasagna noodles on top. Spread the remaining broccoli mixture on the noodles; top with 1/2 cup of the tomato sauce mixture. Top with the remaining noodles; then the remaining tomato sauce; then all the mozzarella cheese. Bake in the preheated 350°F oven for 45 minutes or until bubbling. Remove from the oven and place on a wire cooling rack; let cool/settle for 15 min before you cut and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: