Bean Sprout Salad

By Hester

Ingredients

• 6 oz. snow peas, trimmed
• Boiling water
• Ice water
• 4 1/2 cups fresh bean sprouts
• 1 cup shredded cabbage, lightly packed
• 2 Tbsp. chopped pimiento
• SOY DRESSING
• 2 Tbsp. cooking oil
• 2 Tbsp. soy sauce
• 2 Tbsp. white vinegar
• 2 Tbsp. brown sugar, packed

Preparation

Step 1

Blanch snow peas in boiling water for about 1 minutes or until bright green. Drain. Plunge into ice water, let stand for about 10 minutes until cold. Drain. Transfer to separate large bowl.

Add bean sprouts, cabbage and pimiento.

SOY DRESSING

Combine all r ingredient in small bowl. Makes about 1/3 cup. Drizzle over salad. Toss well.