Curried Potato Salad with Tuna

By dashy_65

Ingredients

• 1 1/2 pounds  cubed peeled Yukon gold potato
• 2 tablespoons  cider vinegar
• 1/3 cup  golden raisins
• 1 tablespoon  chopped shallots
• 1 (6-ounce) can albacore tuna in water, drained and flaked
• 3 tablespoons  reduced-fat mayonnaise
• 2 tablespoons  plain low-fat yogurt
• 2 tablespoons  mango chutney
• 1 1/2 teaspoons  Madras curry powder
• 1/2 teaspoon  salt
• 1/4 teaspoon  freshly ground black pepper
• 1/4 cup  sliced almonds, toasted

Preparation

Step 1

Place potatoes in a medium saucepan; cover with water. Bring to a boil. Reduce heat. Simmer 20 minutes or until tender; drain. Cool. Combine potatoes and vinegar in a large bowl, tossing to coat. Add raisins, shallots, and tuna.

Combine mayonnaise and the next 5 ingredients (through pepper) in a bowl, stirring with a whisk. Add mayonnaise mixture to potato mixture; toss to coat. Chill 1 hour. Stir in almonds.

199 cal, 3.8g fat, 33.1g carb, 2.3g fiber, 429mg sod