SLOW COOKER VENISON POT ROAST - OR - STEW
By blum099
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 (3 lb.) roast or stew meat
- Salt
- Cooking oil
- 2 tbsp. each soy sauce and Worcestershire sauce
- 1/2 tsp. dry mustard
- 1/4 c. catsup
- 1/4 c. wine vinegar
- 1 tsp. rosemary
Details
Preparation
Step 1
Season roast with salt to taste. Brown in hot oil in skillet. Place browned meat in slow cooker. Combine remaining ingredients; pour over meat.
Cover and cook on slow for 8-10 hours. Serve over rice.
You'll also love
- Spicy Bacon Cowboy Chili Recipe 4.5/5 (2 Votes)
- Ale-Braised Steak with Parsnips... 4/5 (2 Votes)
- Roast Pork Tenderloin with... 2.8/5 (4 Votes)
- Vietnamese Duck Soup 4/5 (1 Votes)
- Bacon-Wrapped Venison Tenderloin 4.3/5 (4 Votes)
Review this recipe