SLOW COOKER VENISON POT ROAST - OR - STEW
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- 1 (3 lb.) roast or stew meat
- Cooking oil
- 2 tbsp. each soy sauce and Worcestershire sauce
- 1/2 tsp. dry mustard
- 1/4 c. catsup
- 1/4 c. wine vinegar
- 1 tsp. rosemary
Season roast with salt to taste. Brown in hot oil in skillet. Place browned meat in slow cooker. Combine remaining ingredients; pour over meat.
Cover and cook on slow for 8-10 hours. Serve over rice.