Prune Cake Old Fashioned Style

Prune Cake Old Fashioned Style
Adapted from allrecipes.com
Prune Cake Old Fashioned Style

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Adapted from allrecipes.com

Ingredients

  • "This is a very moist and rich cake. A little troublesome, but well worth it!"

  • 1

    cup vegetable oil

  • 3

    eggs

  • 1 1/2

    cups white sugar

  • 2

    cups all-purpose flour

  • 1

    teaspoon baking soda

  • 1

    teaspoon salt

  • 1

    teaspoon ground allspice

  • 1

    teaspoon ground cinnamon

  • 1

    teaspoon ground nutmeg

  • 1

    cup buttermilk

  • 1 1/4

    teaspoons vanilla extract

  • 1

    cup prunes, pitted and chopped

  • 1 1/2

    cups chopped pecans

  • 3/4

    cup butter

  • 3/4

    cup buttermilk

  • 1 1/2

    teaspoons dark corn syrup

  • 1 1/2

    cups white sugar

  • 2

    teaspoons vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt or tube pan. 2. In a medium bowl, mix together flour, soda, salt, allspice, cinnamon and nutmeg. Set aside. 3. In a large bowl, combine oil, eggs and 1 1/2 cup sugar. Beat 2 minutes at medium speed. 4. Add flour mixture, alternating with 1 cup buttermilk, starting and ending with dry ingredients. beat well after each addition. Stir in prunes, pecans and 1 1/4 teaspoon vanilla. 5. Pour into greased and floured bundt or tube pan and bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick comes out clean when inserted in the center. 6. Make large, deep holes in hot cake and pour topping in holes and on top of cake a little at a time, giving it time to soak in. 7. For the topping: In saucepan, over medium heat, cook butter, 3/4 cup buttermilk, corn syrup and 1 1/2 cup sugar until sugar and butter melt. Remove from heat and add 2 teaspoons vanilla and stir.

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