Peach and Blueberry Cheesecake Tart

By Bearbuddy45

Ingredients

• CRUST:
• 2 c. crushed graham crackers
• 1/4 c. melted butter
• FILLING:
• 1 (8 oz.) block reduced fat cream cheese, softened
• 1/3 c. reduced fat sour cream
• 1/2 c. sugar
• 1 large egg, at room temperature
• 1 tbsp. bourbon
• 1 tsp. grated orange zest
• 2 medium peaches, thinly sliced
• 1/2 c. blueberries
• 1/3 c. apricot preserves
• 1 tbsp. bourbon

Preparation

Step 1

Preheat oven to 350ºF.

Combine graham cracker crumbs and melted butter and press into bottom and up sides of a 9-inch tart pan.

Stir together cream cheese and next 5 ingredients until thoroughly combined. Pour into prepared tart pan.

In a small saucepan, stir together preserves and bourbon and bring to a simmer. Brush 3/4 of the syrup over the peaches. Toss blueberries with remaining syrup and spoon over peaches. Makes 1 tart.

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