Old Fashioned Onion Rings

Photo by Martha H.
Adapted from food.com

PREP TIME

15

minutes

TOTAL TIME

18

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

18

minutes

SERVINGS

--

servings

Adapted from food.com

Ingredients

  • 2

    large onion, cut into 1/4 in slices

  • 2 1/2

    cups flour

  • 2

    teaspoons baking powder

  • 2

    teaspoons salt

  • 2

    egg

  • 2

    cups milk, as needed

  • 1 1/2

    cups breadcrumbs, dry

  • Seasoning salt to taste

  • Oil, for frying approx 1 qt

Directions

Heat the oil in a deep-fryer to 365 degrees F. Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt. Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the rings to coat. The coating should cling very well. Repeat with remaining rings. Deep fry the rings a few at time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Seasoning with season salt, and serve

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