cake PINEAPPLE UPSIDE-DOWN CAKE

cake PINEAPPLE UPSIDE-DOWN CAKE
cake PINEAPPLE UPSIDE-DOWN CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup butter

  • 3/4

    cup brown sugar

  • 1

    can 14-14oz crushed pineapple (packed in syrup)

  • 2

    eggs

  • 3/4

    cup granulated sugar

  • 1

    teaspoon vanilla

  • 1

    cup sifted flour

  • 1

    teaspoon baking powder

  • 1/4

    teaspoon salt

Directions

1/4 cup butter in an 8 x 8 x 2 inch pan (or larger). Stir in: 3/4 cup packed brown sugar Drain: 1 can (14-160z.) crushed pineapple (packed in syrup) reserving the syrup. Spread: 1 cup of the drained, crushed pineapple over the brown sugar. Put in oven to heat on low (275°F) while mixing cake batter. Beat: 2 eggs 3/4 cup granulated sugar 1 teaspoon vanilla Fold in: 1 cup sifted flour 1 teaspoon baking powder 1/4 teaspoon salt Stir in: 1/2 cup reserved syrup (from can of pineapple) Pour over pineapple mixture and bake about 40 minutes or until done in a 350°F oven. Let stand a few minutes before turning upside-down on a serving plate. Serve warm with or without whipped cream or rum sauce. ~--------------------------------~------------------------~

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