Strawberry Blossoms

By á-3974

Ingredients

• 12 large fresh strawberries, rinsed
• 1 (3-oz.) pkg. cream cheese, softened
• 2 tablespoons powdered sugar
• 1 tablespoon sour cream

Preparation

Step 1

1. Remove stems from strawberries to form a
flat base. Place strawberries on cutting surface,
pointed end up. With sharp knife, carefully
slice each strawberry in half vertically to within
1/4 inch of base. Cut each half into 3 wedges
to form 6 petals. (Do not slice through base.)
Pull petals apart slightly.
2. In small bowl, combine cream cheese,
powdered sugar and sour cream; beat until
light and fluffy. With pastry bag and star tip
or small spoon, fill strawberries with cream
cheese mixture.
12 strawberries