Peach Tart - My Mom Taught Me To Play With my foodMy Mom Taught Me To Play With my food

By foodiva

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon sea salt
• 1 teaspoon granulated sugar
• 1/2 cup olive oil (I like to use light tasting extra-virgin olive oil)
• 2 tablespoons milk
• 1/2 teaspoon almond extract
• 5 small fresh peaches
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon sea salt
• 2 tablespoons salted butter, cold and cut into small pieces

Preparation

Step 1

Preheat oven to 425° F.
In a medium sized bowl, stir together the flour, salt and sugar. In another small bowl, whisk together oil, milk and almond extract. Pour oil mixture into flour mixture and mix gently with a fork until it comes together in a dough. Pour into an 8 X 8 pan, a tart pan or a regular pie dish (so many options!) and pat down using your fingers making sure to push crust up the sides about 3/4 of an inch.