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Ingredients
- 1 ½ cups butter
- 1 ½ cups sugar
- 1 pkg. cream cheese
- 2 eggs
- 2 tbs. lemon juice
- 1 ½ tsp. grated lemon rind
- 4 ½ cups flour
- 1 ½ tsp. baking powder
- 1 cup apricot preserves
- Icing sugar
Preparation
Step 1
Combine the butter, sugar, and softened cheese. Mix until blended. Add eggs, juice, and rind. Add combined dry ingredients and mix well. Chill dough until stiff. Shape 1 tbsp. of dough into balls. Place cookies on a cookie sheet and flatten slightly. Indent centers and fill with preserves. Bake at 350 degrees for 15 minutes. When cooled, sprinkle with icing sugar.