Tangy Party Punch...

By Iggiewoman

Ingredients

• 1 can (46 ounces) pineapple juice, chilled
• 1 can (46 ounces) orange juice, chilled
• 1 can (12 ounces) frozen limeade concentrate, thawed
• 1 can (12 ounces) frozen lemonade concentrate, thawed
• 3 liters ginger ale, chilled
• 1 pint each orange, lemon and lime sherbet

Preparation

Step 1

In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately. Yield: 8