Philly Cheese Steak Crescent Pizza

160
Philly Cheese Steak Crescent Pizza

Photo by

  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

  • Unlock Grocery List!
  • 1

    can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

  • 8

    oz thinly sliced cooked roast beef (from deli)

  • 1

    tablespoon Italian dressing

  • 1 to 1½

    cups shredded mozzarella cheese (4 to 6 oz)

  • 2

    tablespoons olive or vegetable oil

  • 1

    cup coarsely chopped green bell pepper

  • 1

    cup coarsely chopped onions

  • ½

    teaspoon beef-flavor instant bouillon

Directions

1 Heat oven to 375°F. 2 If using crescent rolls: Unroll dough in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides. Firmly press perforations to seal. If using dough sheet: Unroll dough in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides. 3 Wrap beef tightly in foil. Place dough and beef in oven. 4 Bake about 10 minutes or until crust is light golden brown. Arrange warm beef over partially baked crust. Brush with dressing. Sprinkle with cheese. 5 Bake 8 to 10 minutes longer or until edges of crust are golden brown and cheese is melted. Meanwhile, in 8-inch skillet, heat oil over medium heat until hot. Add bell pepper, onions and bouillon; cook and stir 3 to 5 minutes or until tender. Spoon cooked vegetables over melted cheese.


Nutrition