Yorshire Pudding

By á-2588

Ingredients

• 7/8 cup flour
• 1/2 tsp salt
• 2 eggs, beaten
• 1/2 cup milk
• 1/2 cup water

Preparation

Step 1

Combine flour and salt. Make a well in the cener. and add egg and milk, beat well. Add water and beat again. For best results do this early in the day and beat 4 or 5 times during the day. Heat 12 cup muffin tin in hot oven, add a small amount of beef drippings or butter, keep pan hot at all times. Beat mixure one last time, and put in pan. Bake in 425F oven for 30 minutes.