Apple Pie Enchilada

Apple Pie Enchilada
Adapted from facebook.com
Apple Pie Enchilada

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 1

    (21 ounce) can apple pie filling

  • 6

    (8 inch) flour tortillas

  • 1

    teaspoon ground cinnamon

  • 1/2

    cup butter

  • 1/2

    cup white sugar

  • 1/2

    cup brown sugar

  • 1/2

    cup water

Directions

Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 45 minutes. Bake in preheated oven 20 minutes, or until golden. Serve with vanilla ice cream

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