Chicken Enchiladas

By jannycerv

Ingredients

• 1 T. butter
• 1 medium onion, chopped
• 1 (4.5oz) chopped green chilis, drained
• 1 (8oz) cream cheese, softened, cut up
• 3 1/2 c. cooked chicken breast, chopped
• 8 (8") flour tortillas
• 2 (8oz) Mont. Jack, shredded
• 2 c. whip cream

Preparation

Step 1

Melt butter. Add onion to melted butter, saute 5 minutes. Add chilis, saute 1 minute. Add cheese and cooked chicken breast and cook until cheese melts. Add 2-3 T. chicken mix in tortillas, roll up seamside down. Sprinkle shredded cheese over. Drizzle whip cream over.