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Beef and Brussels Sprout Stirfry


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  • 1/2 lb flank steak
  • 1/4 t salt
  • 1/8 t fresh ground pepper
  • 2 T olive oil divided
  • 1/2 C. Beef broth
  • 2 t. Soy sauce
  • 2 t. Fresh lime juice
  • 1/2 t. Cornstarch
  • 12 oz fresh Brussels sprouts trimmed
  • 1 red jalepeno sliced into slivers
  • 1 T fresh grated ginger
  • 2 cloves of garlic thinly sliced
  • 1/4 C. Fresh mint
  • Hot cooked rice



Step 1

Cut steak diagonally across the grain into strips. Sprinkle with salt and pepper.

Stir fry steak, in oil in a large cast iron skillett2-3 minutes. Transfer to plate.

Wisk together broth, and next 4 ingredients until smooth

Stir fry Brussels sprouts in remaining oil over high heat for 2 minutes until lightly browned. Add jalapeño, ginger,and garlic and stir fry for 1minute. Pour soy sauce mixture over Brussels sprouts and bring to a boil. Cook 3-4 minutes stirring often.

Serve over rice.

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