Horseradish Butter

By catgirl

Use with Ahi Tuna steaks

Ingredients

• 3 tablespoons bottled horseradish, lightly drained
• 3 tablespoons butter, at room temperature
• Pinch lemon zest
• 1 tablespoon fresh lemon juice
• Seasoned salt, to taste
• Freshly cracked black pepper, to taste

Preparation

Step 1

Combine the horseradish, butter, zest, lemon juice, salt, and pepper in a small bowl and use a fork to blend.