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Ingredients
- 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/4 cup olive oil
- 1/4 cup tequila
- 2 tablespoons lime zest plus 4 tbsp. juice
- 2 tablespoons sugar
- 4 cloves garlic, grated
- 2 - 4 teaspoons ancho chile powder
- flaky sea salt
- 12 lime wedges
Preparation
Step 1
Preparation
In bowl, toss first 7 ingredients; season. Thread chicken onto 12 skewers. Grill over medium-high, turning often, until cooked through, about 10 minutes. Sprinkle with salt; serve with lime wedges.