Bruschetta & Cheese Stuffed Chicken

By lorab

Ingredients

• 1 can Aylmer Accents petite cut tomatoes with garlic & olive oil
• 1 1/4 cups shredded mozzarella, divided
• 1/4 cup chopped basil
• 1 pkg stuffing for chicken
• 8 small boneless chicken
• 1/3 cup roasted red pepper with parmesean dressing

Preparation

Step 1

1. Preheat oven to 350 degrees
2. Combine tomatores and their liquid, 1/2 cup mozzarella, basil and dry stuffing mix. Stir until moistened.
3. Put 2 chicken breast halves into large bag. Pund until 1/2 inch thick. Repeat until all chicken breasts are flattened.
4. Spread 1/8 of the mixture onto each chicken. Roll as tightly as possible. Place in 13 * 9 baking dish. Seam side down.
5. Pour remaining mixture over top and bake for 40 minutes.
6. Sprinkle with 3/4 cup cheese and bake 5 minutes longer.