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Ingredients
- 4 to 6 Chicken Breasts
- 1/4 Cup Butter
- 1 Package Dry Italian salad dressing mix
- 2 Cans Cream of mushroom soup
- 1 Cup Dry white wine
- 4 Ounces Cream cheese with onions and chives
- 1 Box penne pasta
- Chives, for garnish
Preparation
Step 1
Put all ingredients in the slow cooker except pasta. Cook on low for 7-8 hours. When the chicken mixture is done, prepare penne pasta according to package directions; drain. Mix pasta with chicken. Serve in a large bowl with chives sprinkled on top