Raspberry Lemonade Pie

By luvmybuttonsnbows

Ingredients

• 1/3 c. sweetened raspberry lemonade drink mix
• 1/2 c. water
• 2 c. vanilla ice cream, softened
• 1 carton (8 oz.) frozen whipped topping, thawed
• 1 chocolate crumb crust (9 in.)
• Chocolate syrup, optional

Preparation

Step 1

1. In a large bowl, combine drink mix and water. Add ice cream, beat on low speed for 2 minutes or until blended. Fold in whipped topping. Spoon into crust.
2. Freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving. Serve with chocolate syrup if desired.