pasta Truly Amazing Mac and Cheese
By á-27150
Ingredients
- Ingredients:
- For the sauce:
- 2 Tbs. unsalted butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 small yellow onion, thinly sliced
- 1/2 bay leaf
- Pinch of grated nutmeg
- Kosher salt and freshly ground pepper, to taste
- 1/2 lb. macaroni shells or other shape
- 2 Tbs. unsalted butter
- 1 1/2 cups mixed grated hard cheeses such as aged cheddar, Gruyere and Parmigiano-Reggiano
- 1/2 cup heavy cream
- Kosher salt and freshly ground pepper, to taste
Details
Preparation
Step 1
Preheat an oven to 350°F. Butter a 10-inch square or similar baking dish, or 4 to 6 individual baking
dishes.
\..,::
To make the sauce, in a saucepan, melt the butter over medium heat. Stir in the flour and cook, stirring,
until the mixture forms a ball, about 1 minute. Remove from the heat and whisk in the milk, 1 cup at a
time, mixing after each addition until smooth. Return the pan to medium heat and whisk until the
mixture comes to a boil. Add the onion, bay leaf and nutmeg and season with salt and pepper. Reduce
the heat to low, and cook, stirring frequently, until thickened, about 10 minutes. Strain through a fine-
mesh sieve into a large bowl and cover to keep warm. You should have about 2 1/2 cups.
Bring a large pot three-fourths full of salted water to a boil, add the pasta and cook until al dente (tender
but firm to the bite), according to the package instructions. Drain, transfer the pasta to a bowl and stir in
the butter. Add the sauce, 1 cup of the cheese and the cream, and stir to combine. Season with salt
and pepper
Pour the pasta into the prepared dish and sprinkle the remaining 1/2 cup cheese over the top. Bake
until golden and bubbling, about 30 minutes. Let cool for 5 minutes before serving. Serves 4 to 6.
You'll also love
- TEXAS ROADHOUSE LOADED SWEET POTATO 0/5 (0 Votes)
- Nelfred's Salmon-Rice-Bacon 0/5 (0 Votes)
- Hooter's Pasta Salad Top Secret... 0/5 (0 Votes)
Review this recipe