Cheddar Cheese/Pepperoni Turnovers
By ukiahgal67
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Ingredients
- 1 Package of Pillsbury grand biscuits (8 count)
- 1 cup of cheddar cheese (cut in tiny cubes)
- 1 cup if pepperoni (cut in little pieces)
- 1/2 cup of softened cream cheese
- 1/2 tsp garlic powder
- 1/2 tsp parmesan cheese
- 1/2 tsp italian seasonings
- 1/4 cup olive oil
Details
Preparation
Step 1
In a bowl mix the cream cheese, garlic powder, Italian seasonings and set aside.
Mix the cheddar cheese and the pepperoni in a bowl.
Take one biscuit round and stretch it with a rolling pin until you have it about 6 in in diameter.
Spread a teaspoon of the cream cheese mixture on the biscuit dough (stay away from the edges).
Scoop a generous amount of the cheddar cheese/pepperoni mixture.
Close the turnover and seal it with a fork.
Brush a little bit of olive oil on top of the turnover.
Place on a cookie sheet lined with parchment paper.
Bake at 350F for 15 minutes.
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