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Apple Snickerdoodle Cobbler

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Rate this recipe 4.5/5 (11 Votes)

Ingredients

  • 4-6 4-6 4-6 apples, peeled and sliced
  • 1/2 1/2 1/2 cup brown sugar
  • 1 1 1 teaspoon cinnamon

Details

Adapted from rachelschultz.com

Preparation

Step 1

Preheat oven to 350 degrees.
Arrange apple slices in an even layer in a 9×13 baking dish.
Stir brown sugar and cinnamon into apples.
Roll snickerdoodle dough into 1 inch balls. Slightly flatten and place across the surface of the apples.
Bake for 35-40 minutes.

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