Smoky Mayonnaise

Add a smokey sweet kick to that "plain Jane" mayo with this recipe! It started as a condi­ment to use on our Burger, I can’t even describe how deli­ciously per­fect it is. Just the ideal bal­ance of flavors­, that’s all!

6181
Smoky Mayonnaise

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup mayo

  • 4

    chipo­tle chiles packed in adobo sauce, I find them in the His­panic sec­tion of my local gro­cery store

  • tea­spoon liq­uid smoke, Wright’s Hick­ory fla­vor­ing is my favorite

  • 1

    table­spoon honey

Directions

Blend all ingre­di­ents together in a food proces­sor or blender. Store in the refrig­er­a­tor for 2–3 weeks.


Nutrition

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