Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 boneless skinless chicken breast halves (4 oz each)
- 4 tbsp butter, divided
- 1/2 cup white wine or chicken broth
- 1/2 cup heavy whipping cream
- 1 tbsp minced fresh rosemary
Details
Cooking time 25mins
Preparation
Step 1
In a large skillet over medium heat, cook chicken in 1 tbsp butter for 4-5 minutes on each side or until juices run clear. Remove and keep warm.
Add wine to the pan; cook over medium-low heat, stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining butter until blended. Serve sauce over chicken.
Review this recipe