Chicken With Rosemary Butter Sauce

Easy, but oh so elegant!

Chicken With Rosemary Butter Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    boneless skinless chicken breast halves (4 oz each)

  • 4

    tbsp butter, divided

  • ½

    cup white wine or chicken broth

  • ½

    cup heavy whipping cream

  • 1

    tbsp minced fresh rosemary

Directions

In a large skillet over medium heat, cook chicken in 1 tbsp butter for 4-5 minutes on each side or until juices run clear. Remove and keep warm. Add wine to the pan; cook over medium-low heat, stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining butter until blended. Serve sauce over chicken.


Nutrition

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