SALMON MOUSSE SPREAD, LIGHT

By LLINDQU295

Ingredients

• 2 Tbs Cold Water
• 1 tsp unflavored gelatin
• (half of 1 oz pkg)1/4 cup
• ~~~~~~~~~~~~~~~~~~~
• 1/4 of Tub of Light Cream Cheese
• 1/2 cup light cottage cheese
• ~~~~~~~~~~~~~~~~~
• 1/2 cup plain yogurt
• 1/4 cup buttermilk
• ~~~~~~~~~~~~~~~~~
• 6 oz can pink salmon
• 1 Tbs fresh lime juice
• 2 Tbs minced fresh dill
• 1/2 Tbs chopped fresh parsley or chervil
• Pinch Cayenne pepper

Preparation

Step 1

PUT Water in Microwaveable bowl
Sprinkle Gelatin on top.
Set aside
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Process or Blend next ing.1 MIN
Add next ing 30 SECONDS
MICROWAVE
GELATIN IN WATER 30 SECONDS
(or till completely melted)
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pour into Blender
Blend 15_ 30 seconds.
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Pour into SERVING DISH
CHILL at least 2 HOURS